Carrot Cake - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. grated carrots or 1 c. carrots and 1 c. baby food carrots

Preparation

Combine
flour,
baking
soda,\tsalt, baking powder and cinnamon and set aside.
Mix together oil and sugar well!
Add eggs
one at a time to oil and sugar mixture.
Beat well after each.
Gradually add dry ingredients.
Add carrots.
Mix well. Bake at 350\u00b0 for 50 to 60 minutes.