Lemon Sponge Pie - cooking recipe

Ingredients

1 unbaked pie crust
2 egg yolks
2 stiffly beaten egg whites (fold in last)
1 c. sugar
1 c. milk
3 Tbsp. flour
juice and rind of 1 lemon
pinch of salt

Preparation

Mix and pour in unbaked pie shell.
Bake at 350\u00b0 for 40 minutes.