Chutney - cooking recipe

Ingredients

1/2 c. molasses
1/2 c. cider vinegar
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. cinnamon

Preparation

In a pot, combine all ingredients.
Bring to a boil.
Reduce heat; cook for 1/2 hour.
Let stand to cool.
Chill.
Store in refrigerator.
Yields 1 cup.