Cranberry Relish Mold - cooking recipe

Ingredients

1 (9 oz.) can crushed pineapple
1 (3 oz.) pkg. cherry flavored gelatin
1/2 c. sugar
1 Tbsp. lemon juice
1 c. ground fresh cranberries
1 small unpeeled orange (seeds removed), ground
1 c. celery
1/2 c. chopped walnuts

Preparation

Drain pineapple.
Reserve syrup; add water to make 1/2 cup. Dissolve gelatin and sugar in 1 cup of hot water.
Add syrup and lemon juice.
Chill until partially set.
Add fruits, celery and nuts.
Chill in a 5-cup ring overnight.