Thalhimer'S Chicken Salad - cooking recipe

Ingredients

2 c. cubed cooked chicken breast
2 c. finely chopped celery
2 Tbsp. fresh squeezed lemon juice
1/2 c. Hellmann's mayonnaise (don't substitute)
1/2 tsp. white pepper
1/2 tsp. salt

Preparation

Put chicken, celery, lemon juice and mayonnaise in a large bowl.
Stir to blend.
Add pepper and salt and mix thoroughly. Chill before serving.
Makes 8 (1/2 cup) servings.
Each serving contains about 165 calories, 13 grams fat (68% of calories from fat), 38 milligrams cholesterol and 264 milligrams sodium.