Barbecue Brisket - cooking recipe

Ingredients

2 c. catsup
2 c. water
2 tsp. chili powder
2 tsp. salt
3 Tbsp. liquid smoke
1/2 c. Worcestershire
2 tsp. celery salt
1 whole lemon

Preparation

Mix ingredients.
Pour over 4 pound or larger brisket, fat side up.
Cook brisket with sauce, covered, in 350\u00b0 oven for 3 to 5 hours (depending on size of brisket).
Turn after one hour if possible; baste.