Sweet And Spicy Salsa - cooking recipe

Ingredients

3/4 c. fresh pineapple, peeled, cored and cut into 1/4-inch cubes
1/2 c. red bell pepper, in 1/4-inch pieces
1/2 c. yellow bell pepper, in 1/4-inch pieces
1/2 c. finely chopped fried onion
1/2 c. finely chopped cilantro
1 jalapeno pepper, seeded and minced
2 Tbsp. fresh lime juice
1 1/2 tsp. firmly packed brown sugar
dash of salt
dash of black pepper

Preparation

In medium bowl, combine pineapple, red and yellow peppers, onion, cilantro, jalapeno pepper, lime juice, brown sugar, salt and black pepper.
Cover and refrigerate 30 minutes before serving. Makes 8 appetizer servings.