Rio Grande Valley Grapefruit And Avocado Salad - cooking recipe

Ingredients

1/2 avocado (ripe) for each person
lime juice
1/2 red seedless grapefruit, peeled and sectioned, for each person
garlic powder or garlic salt
lettuce leaves
clear French dressing (optional)

Preparation

Peel; seed avocados; cut each half into 3 or 4 thick vertical slices.
Bathe all in lime juice.
With your very sharpest knife, peel whole grapefruit thickly enough to cut off all white \"rag.\" Then cut toward core along segment line; nice sections will fall out.
Sprinkle lightly with garlic powder or garlic salt.
On lettuce leaf put together alternating sections to form a rounded mound, red and green.
Serve with dressing, if desired.