Coconut Cream Cake - cooking recipe

Ingredients

white or chocolate cake mix
1 can evaporated milk
1 can cream of coconut
Cool Whip
coconut flakes

Preparation

Bake cake.
Poke holes in cake with a wooden spoon handle. Pour milk over warm cake.
Refrigerate until chilled.
Stir coconut cream.
Pour over chilled cake.
Frost with Cool Whip. Sprinkle with coconut flakes.