Mexican Fried Rice - cooking recipe

Ingredients

3 qt. water
1 can tomato sauce
1 small can tomato paste
1 can Ortega chopped chiles
1 onion, chopped
1 green pepper, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
salt, pepper, rosemary and thyme

Preparation

In kettle place ingredients.
Boil and simmer for at least 1 hour.
Fry 1 quart rice in heavy pan with small amount of oil. When turning color is apparent, put rice in kettle and cook until done.
(May have to add water.)