Egg Casserole - cooking recipe

Ingredients

1 c. cracker crumbs
2 c. medium white sauce
1/2 lb. grated American cheese
1 (7 oz.) can pimento, chopped
4 hard-cooked eggs, grated

Preparation

Put crumbs on bottom of buttered dish.
Layer sauce, cheese then pimento.
Then add eggs and top with buttered cracker crumbs. Bake at 350\u00b0 for 25 minutes.
Serves 8 to 10.