Chocolate Icing - cooking recipe

Ingredients

1 stick butter
6 Tbsp. milk
3 Tbsp. cocoa
1 box powdered sugar
1 tsp. vanilla

Preparation

In small saucepan, add butter, milk and cocoa.
Stir to blend. Cook over medium heat, stirring until butter melts.
Remove from heat.
Add vanilla and powdered sugar. Mix well until spreading consistency.