Lemon Glaze Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/3 c. flour
1 1/4 water
1/3 c. Crisco oil
1 pkg. lemon pudding
4 eggs
juice of 2 or 3 lemons
1 1/2 c. powdered sugar

Preparation

Mix cake package, flour, water, oil, pudding and eggs together.
Pour into greased pan.
Bake at 375\u00b0 for 40 to 45 minutes.
Let cool for 10 minutes.
Boil juice and powdered sugar together for 1 minute.
Poke small holes in top of cake.
Pour glaze over cake while warm.
Let cool before serving.