Easy Chicken Casserole - cooking recipe

Ingredients

2 (9 to 10 oz.) pkg. frozen green French-cut beans
1/2 chicken breast, skinned and boned (for each person)
1 can cream of chicken soup
1 can cream of celery soup
1/2 envelope onion soup mix
1 c. sour cream
4 oz. stuffing mix

Preparation

Place French-cut beans in the bottom of a 13 x 9-inch pan. Place on beans the chicken, boiled until tender for approximately 1/2 hour.
Mix together cream of chicken and celery soups, onion soup mix and sour cream.
Place the mixture on top of the chicken. Sprinkle with stuffing mix.
Bake until bubbly for approximately 1/2 hour at 350\u00b0.
Serve with rice.
Will serve 6 to 8.