Angel Crisps - cooking recipe

Ingredients

1/2 c. white sugar
1/2 c. brown sugar
1 c. shortening
1 egg
2 c. flour
1 tsp. vanilla
1 tsp. salt
1 tsp. cream of tartar

Preparation

Cream shortening and sugars.
Add egg and vanilla.
Add dry ingredients.
Form into balls size of walnuts.
Dip in water, then in sugar.
Place on greased cookie sheet.
Press down in center with finger.
Bake in 425\u00b0 oven for 8 to 10 minutes.