Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat, remove shells
1 egg, beaten
1 Tbsp. Old Bay seafood seasoning
1 tsp. parsley flakes
1 tsp. horseradish
1/2 tsp. Worcestershire sauce
1 Tbsp. mayonnaise
juice of 1/2 lemon

Preparation

Mix crab meat, egg and juice of lemon.
Mix rest of ingredients with crab meat.
Toss lightly.
Form crab cakes.
Roll in cracker crumbs and fry.