Pound Cake - cooking recipe

Ingredients

2/3 c. margarine or butter
1 1/4 c. sugar
2/3 c. milk
1 tsp. lemon extract
2 c. sifted flour
1 tsp. salt
1/2 tsp. baking powder
3 eggs

Preparation

Cream shortening and sugar until light and fluffy.
Add milk and extract and blend.
Sift dry ingredients.
Add to creamed mixture.
Beat until smooth.
Add eggs one at a time and beat well after each egg.
Beat entire mixture well before pouring into greased loaf pan.
Bake at 300\u00b0 for 1 hour and 25 to 30 minutes.