Zucchini Casserole - cooking recipe

Ingredients

2 1/2 c. shredded zucchini
1 c. diced celery
1 c. diced onion
1 1/2 c. water
1/2 stick oleo
1 c. shredded cheese
2 c. cracker crumbs
2 beaten eggs
salt and pepper to taste

Preparation

Cook zucchini, celery and onion in 1 1/2 cups water until tender.
Do not drain.
Add oleo.
Cool.
Add cheese, cracker crumbs, eggs, salt and pepper.
Bake, uncovered, in greased casserole for 1 hour at 350\u00b0.