Strawberry-Banana Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. boiling water
1 pt. sour cream
2 (10 oz.) pkg. frozen strawberries and juice
1 large can crushed pineapple, drained
3 mashed bananas
1 c. nuts (optional)

Preparation

Combine all ingredients except sour cream.
Put 1/2 of mixture in a 12 x 9 x 2-inch dish.
Chill until firm.
Spread sour cream on first half, then spoon the remainder of mixture over the sour cream.
Chill to set.