Cauliflower Pie - cooking recipe

Ingredients

2/3 c. buttermilk baking mix
2/3 c. milk
4 large eggs
1/4 tsp. salt
1 (10 oz.) pkg. frozen cauliflower, thawed and drained
4 oz. process cheese spread
1/2 c. scallions

Preparation

In a large bowl, whisk buttermilk baking mix, milk, eggs and salt until blended.
Stir in remaining ingredients.
Pour into a lightly greased 9-inch pie dish.
Bake at 350\u00b0 for 30 to 35 minutes until puffed and golden. Cut in wedges and serve.
Very good, if you like quiche.