Peach Cobbler - cooking recipe

Ingredients

1/4 lb. butter
1 c. flour (unsifted)
1 c. sugar
3/4 c. whole milk
1 1/2 tsp. baking powder
2 large cans sliced peaches
pinch of nutmeg

Preparation

Mix flour, sugar, baking powder and milk.
Melt butter in baking dish or pan.
Pour fruit into melted butter.
Add nutmeg. Pour flour and milk mixture over fruit.
Do not stir.
Bake at 350\u00b0 until golden brown.
Serves 6.