Neiman-Marcus Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
2 eggs
1 stick oleo
3/4 c. nut
1 (8 oz.) cream cheese
2 eggs
1 box 4x sugar

Preparation

Mix cake, eggs and nuts by hand and spread in 9 x 13-inch pan. Combine cream cheese, eggs and sugar and spread over cake.
Bake at 350\u00b0 for 30 minutes.
Cool and refrigerate.