Chinese-Style Pasta Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. rotini (spirals)
2 Tbsp. margarine
1 1/2 tsp. hot chili oil
2 c. sugar
snap pea pods (tips and strings removed)
1/3 c. coarsely chopped walnuts
1/4 tsp. Chinese five spice powder

Preparation

Prepare rotini pasta, following package directions. Meanwhile, in large nonstick skillet, heat margarine and oil over medium heat.
Add peas and cook, stirring, until brightly colored and tender.
Stir in walnuts and five spice powder.
Cook until walnuts are lightly toasted, about 2 minutes.
Toss sugar-snap pea mixture with drained cooked pasta.
Serve immediately.