Hamburger Soup - cooking recipe

Ingredients

2 lb. ground beef
5 3/4 c. tomato juice
2 c. stewed tomatoes
2 c. sliced celery
1 c. sliced carrots
2 c. chopped cabbage
2 c. green beans
1 c. drained mushrooms
2 tsp. basil
1 crushed bay leaf
2 tsp. oregano
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
2 tsp. chopped onion

Preparation

Cook beef; drain well.
Combine with other ingredients in large Dutch oven or cooking pot.
Simmer for 2 hours and serve. Will freeze well for future serving.