Chicken Creole - cooking recipe

Ingredients

4 whole chicken breasts, skinned and boneless
2 Tbsp. oil
1 c. onion, sliced thin
2 c. mushrooms, sliced thin
2 Tbsp. garlic, minced
1 c. celery, chopped
1 Tbsp. oregano
1 Tbsp. basil
2 c. green pepper, sliced
2 c. tomatoes, peeled and diced
1/2 c. dry white wine
2 Tbsp. lemon juice
1/2 tsp. crushed hot red peppers
1 Tbsp. margarine
freshly ground pepper
2 Tbsp. fresh parsley, finely chopped

Preparation

Split chicken breasts in half lengthwise; cut into 1/2-inch cubes and set aside.
Heat oil in large skillet.
Saute onion until transparent.
Add mushrooms and cook over medium heat until liquid evaporates; then add garlic, celery and spices and cook for 1 minute.
Add pepper and cook for 2 minutes.
Stir in tomatoes and cook for about 5 minutes.
Add wine, lemon juice and hot pepper and mix.
Set aside.