Meat Balls In Wine Sauce - cooking recipe

Ingredients

1 c. soft bread crumbs
2/3 c. milk
1 lb. ground beef
1 egg, well beaten
1 1/2 tsp. chopped onion
1/4 tsp. mace
1/8 tsp. allspice
2 1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter or margarine
2 Tbsp. flour
1 can cream of celery soup
1 c. white wine
1/2 c. evaporated milk
2 tsp. chopped parsley

Preparation

Soak bread crumbs in milk 5 to 10 minutes in a bowl.
Add beef, egg, onion, spices and 1 1/2 teaspoons salt.
Shape into balls the size of a walnut.
Heat butter in large pan and brown meat on all sides.
Add flour to drippings and stir.
Add soup, wine, evaporated milk and remaining 1 teaspoon salt.