Chicken Pie - cooking recipe

Ingredients

1 can of cream of chicken soup
2 cans boned chicken
1 c. bouillon cubes with water
4 boiled eggs
1 c. flour
1 c. sweet milk
1 tsp. baking soda
1/4 tsp. salt (I omit)
1 stick oleo

Preparation

Place chicken in bottom of dish. Cover with soup, then slice eggs and pour over broth. Mix flour, sweet milk, baking soda, salt and oleo. Pour this mixture over the soup and eggs. Bake 45 minutes at 350\u00b0.