Eye-Talian Chicken - cooking recipe

Ingredients

2 or 3 handfuls of angel hair pasta
4 chicken breasts
3/4 c. grated Mozzarella cheese
1 medium size jar tomato sauce
1/2 c. heavy cream
1 1/2 c. fresh spinach
1 diced tomato
1 chopped garlic clove
Italian bread crumbs
2 or 3 Tbsp. olive oil

Preparation

Bread chicken breasts, fry thoroughly; set aside.
Start the tomato sauce (low or medium heat).
Start the angel hair pasta (boil the water).
Saute the olive oil, chopped garlic, tomato and spinach; set aside.
When tomato sauce is heated, turn heat to low; slowly stir in heavy cream.
Broil chicken breasts with Mozzarella cheese on top until cheese melts.
Drain oil off of sauteed vegetables.
Drain pasta.
On plate:
Put angel hair pasta 1st, sauteed vegetables 2nd, chicken breasts with Mozzarella 3rd and cover with the pink sauce.