Marshmallow Marble Top Fudge - cooking recipe

Ingredients

3 c. (1 1/2 pkg.) Hershey's semi-sweet chocolate chips
4 Tbsp. butter, divided
1 (14 oz.) can Eagle Brand milk (condensed)
1 tsp. vanilla
dash of salt
1 or 2 c. chopped nuts

Preparation

Cover bottom of square pan with foil.
Set aside.
In heavy saucepan over low heat, melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt.
Remove from heat, stir in nuts.
Spread evenly in prepared pan.