Tuna Salad In Tomato Cups - cooking recipe

Ingredients

2 (7 oz.) cans tuna, drained and flaked
1 c. chopped celery
1/2 c. chopped walnuts
1/4 c. sliced pimento olives
1/2 c. sour cream
1 Tbsp. lemon juice
1/4 tsp. seasoned salt
6 firm tomatoes
thin cucumber slices
stuffed olives

Preparation

Mix the first 7 ingredients well and chill.
Cut a thin slice from stem end of the tomatoes.
Scoop out pulp.
Turn tomato shells upside-down to drain.
Spoon in tuna mixture.
Top with 1 thin cucumber slice and 1 stuffed olive.
Serve on lettuce.