Shirley'S Biscuits - cooking recipe

Ingredients

4 Tbsp. sugar
5 c. flour
1 tsp. baking soda
1 tsp. salt
3 tsp. baking powder
3/4 c. Crisco
2 pkg. yeast
1/2 c. lukewarm water
2 c. buttermilk (lukewarm)

Preparation

Sift first 5 ingredients together.
Cut in Crisco.
Dissolve yeast in warm water.
Mix in buttermilk.
Add milk and yeast mixture to flour mixture and mix.
Store in refrigerator overnight.