Frosted Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
2 c. Upper 10
2 large bananas, sliced
1 c. miniature marshmallows
1 large can crushed pineapple, drained
1/2 c. sugar
2 Tbsp. flour
1/3 c. grated cheese
1 c. pineapple juice
1 c. whipping cream
1 egg

Preparation

Dissolve jello in water; add Upper 10 When it begins to thicken,
add
bananas,
marshmallows
and pineapple; congeal. Sift
flour
and
sugar; add egg and pineapple juice.
Cook in double boiler until thick.
Cool and add whipped cream.
Frost salad.
Sprinkle with cheese on top.