3 Minute Dumplings - cooking recipe

Ingredients

1 egg, beaten lightly
scant 1/2 c. cooled chicken broth
1 1/2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Sift dry ingredients.
Beat egg and add chicken broth and add to dry ingredients.
Drop batter the size of a walnut into boiling liquid.
Cover and cook 1 1/2 minutes; turn carefully with fork and cook 1 1/2 minutes longer.