Spiced Tea - cooking recipe

Ingredients

1/2 c. sugar
7 c. water
2 tsp. grated lemon rind
cinnamon sticks
1/4 tsp. cloves
4 Tbsp. lemon juice
1/2 c. orange juice
1/2 c. pineapple juice
1/2 c. tea leaves or 4 or 5 tea bags

Preparation

In saucepan combine sugar, water, lemon rind, cinnamon, orange rind and cloves.
Bring to boil and hold for 10 minutes.
Remove cinnamon sticks.
Stir in fruit juice.
Bring remaining water to boil.
Pour over tea and let stand 10 minutes.
Strain or remove tea bags and add to fruit juices, chill.
Serve over ice.