Ingredients
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6 slices bread
6 eggs
2 c. milk
1 tsp. salt
1 Tbsp. dry mustard
2 lb. sausage, cooked and crumbled
1 c. shredded cheese
Preparation
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Place bread in 9 x 13-inch pan.
Cover with sausage and sprinkle with cheese.
Mix eggs, milk, salt and mustard.
Pour over items in pan.
Place in refrigerator overnight.
Bake at 325\u00b0 for 45 minutes.
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