Caramels - cooking recipe

Ingredients

2 c. white sugar
1 c. brown sugar
1 c. butter
1 c. cream
1 c. milk
1 c. white syrup
1 1/2 tsp. vanilla

Preparation

Mix all ingredients together into saucepan.
Boil until candy thermometer reaches 248\u00b0.
Pour into a buttered jelly roll pan; cool.
Cut into squares and wrap.
This will scorch very easily. Be sure to cook on low heat and stir continuously.