Wheat, Corn Or Other Rolls - cooking recipe

Ingredients

5 c. flour may substitute 2 c. for cornmeal, wheat or other flour
1 tsp. soda
3 tsp. baking powder
1 tsp. salt
4 Tbsp. sugar or honey
1 c. shortening
2 c. buttermilk
2 pkg. yeast dissolved in 4 Tbsp. warm water with 1 tsp. sugar

Preparation

Mix dry ingredients cut in shortening then add buttermilk and yeast. Mix well. At this time you may 1. make them out like biscuits and bake 2. place in bowl and let rise until double punch down and make out in to rolls let rise then bake. 3. Refrigerate in covered bowl for up to 2 weeks.