Eggplant Parmesan - cooking recipe

Ingredients

1 eggplant
1 egg, plus 2 Tbsp. milk
1/4 c. wheat germ
1/2 c. bread crumbs
1 Tbsp. Parmesan cheese, grated
2 c. tomato sauce
3/4 c. Mozzarella cheese, grated

Preparation

Combine wheat germ, bread crumbs and Parmesan cheese.
Mix egg and milk.
Peel eggplant and slice into 1/2-inch slices.
Dip eggplant slices in egg mixture, then in bread crumb mixture. Place in a single layer on oiled baking sheet.
Bake at 350\u00b0 for 15 minutes.
Turn and bake 10 more minutes.
Layer eggplant in casserole; top with sauce, then cheese.
Repeat layers.
Bake at 350\u00b0 for 25 minutes, covered.
Bake for 15 minutes, uncovered.