Taffy Apple Salad - cooking recipe

Ingredients

8 oz. can crushed pineapple
1/2 c. sugar
2 Tbsp. apple cider vinegar
1 Tbsp. flour
1 egg, slightly beaten
4 c. Granny Smith apples, chopped (peeling optional)
8 oz. Cool Whip
1 c. dry roasted peanuts, chopped

Preparation

In small saucepan, combine pineapple with juice, sugar, cider vinegar, flour and egg.
Stir over medium flame until thickened. Refrigerate until cooled.