Stuffed Mushrooms - cooking recipe

Ingredients

1/2 c. butter
8 oz. cream cheese (soft)
3/4 c. freshly grated Parmesan cheese
5 Tbsp. milk
1/2 tsp. garlic powder
2 tsp. finely chopped chives
salt and pepper to taste
40 medium mushrooms (fresh)

Preparation

Mix together all ingredients, except mushrooms.
Set aside. Wash and stem mushrooms, then stuff.
Bake at 350\u00b0 for 15 minutes. May be prepared and frozen.
Bake while still frozen.