Red Potato Salad - cooking recipe
Ingredients
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4 c. small red unpeeled potatoes
6 slices cooked crisp bacon, crumbled
3 hard-cooked eggs
salt and pepper to taste
1 c. mayonnaise
1/2 c. small green onions, diced
Preparation
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Cook potatoes with peeling.
When cool, dice and mix with remaining ingredients.
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