Sour Cream Enchiladas - cooking recipe

Ingredients

1 doz. flour tortillas or corn
1 cooked, boned and skinned chicken
2 to 3 c. grated cheese (Jack or Cheddar)
1 small can diced chilies
1 pt. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chopped black olives

Preparation

Mix in a bowl the soups, sour cream and chilies.
Fold in chicken and olives.
In a 9 x 13-inch pan, spread enough sauce to keep tortillas from sticking.
For each tortilla, spread 1 spoonful sauce and cheese.
Roll up and place in pan.
Spread remaining sauce over tortillas.
Add cheese.
Bake at 350\u00b0 for 30 minutes.