Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
2 (8 oz.) pkg. cream cheese, softened
1 envelope Ranch style dressing mix
1/4 c. mayonnaise
1 medium size sweet red pepper, chopped
3/4 c. shredded Cheddar cheese
1/2 c. coarsely chopped broccoli
1/2 c. coarsely chopped cauliflower

Preparation

Unroll crescent roll dough.
Place in a lightly greased 15 x 10 x 1-inch jelly roll pan, pressing edges and perforations together to line bottom of pan.
Bake at 350\u00b0 for 7 to 8 minutes or until browned.
Cool.