Barley Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
2 Tbsp. cooking oil
1 1/2 c. chopped onion
1/2 c. chopped celery
3/4 c. barley
2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato sauce
3 c. hot water
Parmesan cheese

Preparation

Brown meat in cooking oil.
Mix other ingredients and add to meat.
Place in a casserole dish and sprinkle with Parmesan cheese.
Cook in low oven about 1 1/2 hours.