Mexican Meat Cups - cooking recipe

Ingredients

1 pkg. (10 count) refrigerated biscuits
1 lb. ground beef
1 pkg. taco seasoning mix
1/4 c. water
1 small jar commercial salsa
2 c. shredded mild Cheddar cheese
shredded lettuce
chopped tomatoes
small carton sour cream

Preparation

Roll or pat each biscuit to 3 1/2 to 4-inch circle; turn muffin pans upside down.
Fit biscuits over well-greased backs of muffin tins.
Bake in a 400\u00b0 oven for 8 or 9 minutes.
Cool and remove cups.
Brown meat, drain.
Add taco seasoning and water; heat to boiling and thick.
Put meat into biscuit cups and add sour cream, salsa, Cheddar cheese, lettuce and tomatoes.