Vegetarian Chili With Rice - cooking recipe

Ingredients

1 (15 1/2 oz.) can red kidney beans, drained
1 (15 oz.) can Great Northern beans, drained
1 (14 1/2 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
3/4 c. chopped green pepper
1/2 c. chopped onion
1 Tbsp. chili powder
1 tsp. sugar
1/2 tsp. dried basil, crushed
2 cloves garlic, minced
2 c. hot cooked rice

Preparation

In a large saucepan, combine kidney beans, Northern beans, undrained tomatoes, tomato sauce, green pepper, onion, chili powder, sugar, basil, garlic and 1 cup water.
Bring to boiling. Reduce heat; simmer, covered, for 15 minutes, stirring occasionally.
Top each serving of chili with 1/2 cup hot rice. Makes 4 servings.
Contains 316 calories.