Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. Cheddar cheese
6 eggs
2 c. milk
salt
pepper
4 slices white bread

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9-inch casserole dish. Break bread.
Put in bottom of dish.
Brown sausage and drain. Spoon over bread.
Sprinkle cheese over sausage.
Beat eggs, salt, pepper and milk together.
Pour over cheese, sausage and bread. Bake at 350\u00b0 for 30 to 40 minutes.