Grandma'S Coleslaw - cooking recipe

Ingredients

1 small head red cabbage, grated
1/4 c. boiling water
sea salt or seasoned salt
1 large carrot, grated
1/4 c. fresh dill or 2 Tbsp. dried dill
1 to 2 c. mayonnaise or mayonnaise dressing
juice of 1 small lemon

Preparation

Pour boiling water over cabbage.
Add salt and knead well to soften cabbage.
Add carrot, lemon juice and dill.
Stir and add mayonnaise; mix thoroughly.
Refrigerate.