Porcupines - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1 small onion, diced
1 1/2 tsp. salt
1/2 c. uncooked rice
2 cans tomato soup
2 eggs
1/2 c. mashed potatoes

Preparation

Combine ingredients, except soup and shape into sausages, about the length of a hot dog.
Place in a covered pan and pour soup and one can of water over them.
Bake
1 hour at 350\u00b0. Serves 6.