Vegetable Beef Soup - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. all-purpose flour
2 (14 1/2 oz.) cans beef broth
1/2 (10 oz.) pkg. frozen mixed vegetables
1/4 c. diced carrots
1/4 c. diced onions
1/4 c. diced celery
3/4 tsp. Kitchen Bouquet
1/4 tsp. pepper
1/2 lb. beefsteak, cut into small chunks
1 Tbsp. cooking oil
1 (8 oz.) can tomatoes, cut up

Preparation

In a large saucepan, melt butter.
Stir in flour until smooth. Cook and stir mixture over medium heat for 1 minute.
Add beef broth all at once.
Cook and stir the mixture until bubbly.
Add frozen vegetables, carrots, onions, celery, Kitchen Bouquet and pepper.
Bring to a boil.
Reduce heat; simmer covered for 10 minutes.